We found the Bakery Chef’s 5-quart glass bowl to be heavy, while the 4-quart metal bowl was too small for us to mix a large batch of kitchen sink cookies-the dough pushed up against the edges and threatened to spill over. It’s a bit easier to add ingredients to a bowl-lift mixer than a tilt-head mixer when the bowl is lowered, but it’s also impossible to remove the bowl without also removing the beater attachment, which is a mildly annoying extra step.Īt this writing, the Breville Bakery Chef is pricier than the KitchenAid Artisan typically is, so it’s worth considering only if you really value those extra features or prefer Breville’s design, and if you don’t mind some of the machine’s drawbacks. They tend to be larger than tilt-head mixers (since you need clearance to raise and lower the bowl), and they’re also typically sturdier and more stable so they can better handle thick doughs.
Professional mixers such as the Hobart line mainly use this design, but so do some domestic mixers, like the KitchenAid Pro 600 Series.
Most stand mixers for home cooks-including the popular KitchenAid Artisan-are made in this style. Tilt-head design: The top of the machine tilts up so that you can attach or remove the mixing attachment and bowl.
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